Description
Brand: Transparent Labs
Form: Powder
Flavor: Unflavored
Serving Size: 1 Scoop
Number of Servings: 30
Product Weight: 41.0 OZ
Specialty Diet: Gluten Free,Grass-Fed
Item #: TPL-15466 / 2690691
About this product
- Supports muscle growth and recovery
- Informed Choice and Informed Protein certified
- Non-GMO
- Free of gluten, artificial sweeteners, food dyes, fillers, and preservatives
- Unflavored
Transparent Labs 100% Grass-Fed Whey Protein Isolate supports muscle growth, post-workout recovery, and healthy body composition.
Each serving delivers 28g of high-quality whey protein isolate sourced from 100% grass-fed cattle that are humanely raised and never treated with growth hormones or hormonal agents.
Frequently Asked Questions
What is whey protein isolate?
Whey protein isolate (WPI) has the highest concentration of protein and BCAAs, while having less carbs, cholesterol, and fat compared to other whey proteins. WPI is also low in lactose and easy on your digestive tract.
Directions
Mix each scoop with 6-8 ounces of cold water [or any beverage of your choice]. Adjust the amount of liquid to achieve desired flavor and consistency. For maximum results, drink 1-3 scoops daily.
Warning
DO NOT EXCEED RECOMMENDED DAILY INTAKE. USE ONLY AS DIRECTED. NOT INTENDED FOR PERSONS UNDER THE AGE OF 18, KEEP OUT OF REACH OF CHILDREN. Consult a healthcare professional prior to consumption if you have pre-existing medical conditions, or are taking any prescription medication, pregnant, or nursing. Do not use if seal is broken or missing. Store in a cool, dry place. Not intended to be used a sole source of nutrition. Contents may settle after shipping. Shake container prior to each use to redistribute ingredients. Moisture and humidity can cause clumping and discoloration. Due to settling, a natural occurrence with powders, the powder height level may vary from tub to tub. This may affect the powder density resulting in slight variations in the scoop size. Manufactured on equipment that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut oil.
